Cooking & eating

Eating cheese slices can function as a kind of team building activity. We eat cheese slices after the Jungschi afternoon, for example. On the one hand, we use this as a source of nourishment, but also to strengthen the leadership team.

You take an uncoated, empty tin, bend a small grill rack, make two holes in the tin to hang a wire loop, place a mini pizza on the rack, push the rack into the tin and place the tin in the fire. And the pizza is ready to bake.

Preparation of Pulled Pork

• Working time approx. 45 minutes
• Resting time approx. 45 minutes
• Cooking/baking time approx. 3 hours
• Total time approx. 4 hours 30 minutes

Remove excess fat from the pork neck and rub with the mustard on all sides. Mix the paprika powder, salt, pepper, cumin powder, thyme and rosemary to make a spice mixture (rub) and rub the neck of pork generously with it. Leave the meat to marinate in the fridge for 12 - 24 hours.

The next day, cut the apple into pieces and the onions into half rings.

Heat the Briquettes for the Dutch Oven. I use 6 at the bottom and 14 at the top for my 11 litre pot. Place 6 Briquettes under the pot and sauté the onions in oil. Then add the apple and sauté. Add the Worcester sauce and tomato paste and fry briefly. 

Deglaze with the stock and put the pork neck on top. Put the lid on and load it with the remaining coals. If you have one, you can also fit the pork neck with a thermometer. After approx. 1.5 hours, you can add a few more Briquettes (unless you have specially long-lasting Briquettes).

After approx. 2.5 - 3 hours, the roast is done, the core temperature should be approx. 90-95 °C. Take it out and let it rest for 30 - 45 minutes wrapped in aluminium foil. Afterwards, the roast can be pulled and served according to taste. 

Either enjoy in a roll with green and coleslaw and 1 - 2 tbsp. of the onion-apple sauce or put it back in the pot and mix it with the onion-apple sauce - a real treat. Serve with a good piece of baguette.

Products needed:

• 2 cups of flour
• 2 eggs
• 2 tablespoons baking powder (tablespoons)
• One and a half cup fresh milk
• 1/3 cup fat (oil/butter)
• 2 - 3 tablespoons sugar
• 1/2 teaspoon salt
• Vanilla

If you have more children you can make a double batch.

Products needed:

• 2 cups of flour
• 1 cup water
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons fat or oil

If you have more children you can make a double portion

Simpler and very tasty z'Vieri!

Here you will find a simple recipe how to fry nettles on the fire.

A sweet Zvieri for over the fire

Here you can find out how you can use cotton pads and wax to make fire starters with the children

Make a cake in the shape of a treasure chest.

The cake goes with, for example: a treasure hunt program, a seafaring camp, a pirate program, the story of the treasure in the field, to the main idea "You are valuable to God"

The aim of the Technik-Sternli is to teach children age-appropriate Jungschart techniques. The fire game is ideal for the Ameisli, Jungschi and aspirant / teen level to playfully apply or test how to make a fire.

Quarterly program for Ameisli with:

Cooking, devotions, handicrafts and games

and ... Surprise parents and siblings!

Are you taking home 3 cans of pepper and salt again after every camp?

Do you re-buy all your spices before each camp - and then find more somewhere?

Spices have a long shelf life and can therefore be used again in the next Pfila

The somewhat different cooking recipe. The ingredients must first be looked up in the Bible passages :D

The children/teenagers will cook a meal without the use of normal kitchen utensils.

A simple, very popular dessert. Ideal for making by/on the campfire.