Cooking with the Bible: Soup

Submitted by Ramba on

The somewhat different cooking recipe. The ingredients must first be looked up in the Bible passages :D

Ingredients

Part A

  • 2 quarts - John 4.7
  • 2 - 3 teaspoons - Matthew 5:13
  • Some of the third spice from Matthew 23:23
  • 250 g - Matthew 22:4
  • 150 g - Luke 15:15
  • Perhaps some dumplings from Hebrews 4:12

Part B

  • 150 g of what begins with G, from Luke 11:42 (1 bunch)
  • 150 g of the contents of what tastes like pork in Luke 15:16

Part C

  • Last ingredient from 4 Deuteronomy 11:5 (in bulk, please)
  • Schlemmer don't do it without the second one from Matthew 23:23
  • though

Preparation

Cook ingredients A for 1 1/2 hours.

||

Add ingredients B to increase enjoyment.

||

To top it off, add ingredients C.

Template (incl. solution)

Source

Content may be automatically translated. Help improve the quality of the translation with your editing!

Article available in: